Beyond the Table Newsletter 🐝1

Welcome to the first Beyond the Table Newsletter! The adventure has officially begun! I got my RV and just took it out on its very first trip to South Carolina. This one was more of a trial run; making sure everything works, figuring out what I still need, and seeing how life on the road with Stella and Coal feels.

Spoiler alert: they both approved. 🐾

I can already tell this RV will be more than just a vehicle. It’s going to be the home base for a lot of exciting things to come.

The Worthy Word:

Hebrews 11:1

"Now faith is confidence in what we hope for and assurance about what we do not see."

You don’t have to have it all figured out to move toward the life you want.

💗 Joni Leigh, Stella and Coal

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Table Talk: The Podcast is Coming!

For those of you who have been patiently waiting, the podcast is finally on the horizon.

We’re aiming for an October launch, and I couldn’t be more excited. This will be a motivating, inspiring space where I’ll sit down with guests to talk through real-life challenges and how to overcome them—things like healing from toxic relationships, finding hope after hardship, and building strength when life feels overwhelming.

I won’t spoil too much just yet, but trust me it will be worth the wait.

Subscribe here & stay tuned! 🎙️

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I've been on something special that I'll be sharing very soon. Something designed to help you clear out what's weighing you down and make space for more peace and clarity.

It's called the 31-Day Unclog Challenge, and it's all about creating small daily shirts that add up to big change. Think of it as a reset for your mind, body, and spirit. A chance to let go of what no longer serves you and step into a lighter, freer version of yourself.

This will be launching in the next couple of weeks and I can't wait to tell you more!

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Beyond the Table Newsletter - Recipe of the Month: Family Hobo Dinner

There’s something about cooking over a fire that slows life down and brings everyone together. For years, my kids and I have made these Hobo Dinners on camping trips — it’s one of those traditions that always gets a smile (and an empty plate). The best part? They’re simple, customizable, and everyone can make their own just the way they like it.

Ingredients

• Olive oil (or butter, if you prefer)

• Potatoes, sliced or cubed

• Italian sausage, ground beef, smoked kielbasa, or even hot dogs

• Mushrooms, onions, green peppers, corn or any other veggies you like

• Salt & black pepper

• Garlic (fresh or powder)

• Italian seasoning

• A pinch of thyme & rosemary (optional, but delicious)

• Heavy-duty aluminum foil (about 3 sheets per packet)

Instructions

1. Get a campfire/bonfire going with hot coals.

2. Tear off three sheets of foil and layer them, alternating direction for strength.

3. Drizzle olive oil (or spread butter) in the center.

4. Layer potatoes, meat, and veggies of your choice on top.

5. Season generously with salt, pepper, garlic, Italian seasoning, and herbs.

6. Roll up the foil tightly into a packet, sealing all the edges.

7. Place directly on hot coals for best flavor, or set on a grill grate above the fire.

8. Cook for about 25–35 minutes (time will vary depending on heat), turning halfway through.

9. Carefully open (watch the steam!) and enjoy your smoky, fire-cooked meal.

🔥 Joni’s Tip: Let everyone build their own packet — it turns dinner into an activity and guarantees no picky-eater complaints.

Thanks for being here at the very start of this journye. It means so much to me.